M. Belloso: search on Z-Library

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1

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

Mª Alejandra Rojas-Graü, Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

2

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2009

Language:

english

File:

PDF, 540 KB

english, 2009

3

Novel technologies to improve food safety and quality

la Peña, M Morales-de, Welti-Chanes, J, Martín-Belloso, O

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 476 KB

english, 2018

4

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Sánchez-Moreno, Concepción, Plaza, Lucía, Elez-Martínez, Pedro, De Ancos, Begoña, Martín-Belloso, Olga, Cano, M. Pilar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

5

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Year:

2009

Language:

english

File:

PDF, 590 KB

english, 2009

6

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

À. Robert Marsellés-Fontanet, Anna Puig, Paola Olmos, Santiago Mínguez-Sanz, Olga Martín-Belloso

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 479 KB

english, 2009

7

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martín-Belloso, Bai-Lin Qin, Fu Jung Chang, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 718 KB

english, 1997

8

El milagro del perdón

NORBERT BILBENY, JOSEP MARIA ESQUIROL and JOSEP MARIA ROVIRA BELLOSO

Journal:

Year:

1998

File:

PDF, 1.20 MB

1998

9

Qué hacemos aquí

José Bono, Julia Uceda, Eugeni Gay Montalvo, Enrique Vila-Matas, Felix de Azúa, Margarita Rivière, J. M. Caballero Bonald, José M. Rovira Belloso, Adolf Tobeña, Antonio Muñoz Molina, Eugenio Trías, Ma

Journal:

Year:

2010

File:

PDF, 2.08 MB

2010

10

Josep Maria Rovira Belloso "Tratado de Dios Uno y Trino"

JOSEP MARIA ROVIRA BELLOSO

Journal:

Year:

1995

Language:

spanish

File:

PDF, 444 KB

spanish, 1995

11

The application of Feminist Standpoint Theory in social research

Silvestre Cabrera, MarÃa, LÃ³pez Belloso, MarÃa, Royo Prieto, Raquel

Journal:

Investigaciones Feministas

Year:

2020

File:

PDF, 457 KB

2020

12

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Ribas-Agustí, Albert, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Elez-Martínez, Pedro

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 825 KB

english, 2017

13

Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)

Morales-de la Peña, M., Salinas-Roca, B., Escobedo-Avellaneda, Z., Martín-Belloso, O., Welti-Chanes, J.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

14

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Ana Y. Ramos-Villarroel, Nicoleta Aron-Maftei, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal:

Year:

2012

Language:

english

File:

PDF, 904 KB

english, 2012

15

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Efren Delgado-Licon, Alma Leticia Martinez Ayala, Maria S. Tapia, Olga Martín-Belloso, Simon Trakhtenberg, Shela Gorinstein

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 341 KB

english, 2006

16

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Velderrain-Rodríguez, Gustavo R., Acevedo-Fani, Alejandra, González-Aguilar, Gustavo A., Martín-Belloso, Olga

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

17

Effects of pulsed electric fields on bioactive compounds in foods: a review

Robert Soliva-Fortuny, Ana Balasa, Dietrich Knorr, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 516 KB

english, 2009

18

Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Maftei, Nicoleta Aron, Ramos-Villarroel, Ana Yndira, Nicolau, Anca Ioana, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

19

Recent developments in the use of modified atmosphere packaging for fresh-cut fruits and vegetables

Oms-Oliu, G, Hertog, MLATM, Soliva-Fortuny, R, Martín-Belloso, O, Nicolaï, BM

Journal:

Stewart Postharvest Review

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

20

700 AÑOS DESPUES: 1. Qué es lo específico de Santo Tomás 2. Qué considero válido hoy del tomismo

J.M. ROVIRA BELLOSO and ANDRES RODRIGUEZ RESINA

Journal:

Year:

1974

File:

PDF, 468 KB

1974

21

ANTIOXIDANT CAPACITY, NUTRITIONAL AND FUNCTIONAL COMPOSITION OF EDIBLE DAHLIA FLOWERS

Lara-Cortés, Estrella, Martín-Belloso, Olga, Osorio-Díaz, Perla, Barrera-Necha, Laura Leticia, Sánchez-López, Jesús Arnoldo, Bautista-Baños, Silvia

Journal:

Revista Chapingo Serie Horticultura

Year:

2014

File:

PDF, 520 KB

2014

22

Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée

Pedro Elez-Martinez, Robert C. Soliva-Fortuny, Shela Gorinstein, Olga Martin-Belloso

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 483 KB

english, 2005

23

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

Alexandre Espachs-Barroso, Ann Van Loey, Marc Hendrickx, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 341 KB

english, 2006

24

Kinetics of polyphenol oxidase activity inhibition and browning of avocado purée preserved by combined methods

Robert C Soliva-Fortuny, Pedro Elez-Martı́nez, Mercè Sebastián-Calderó, Olga Martı́n-Belloso

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

25

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

26

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

27

Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

Ochoa, Teresita Arredondo, Almendárez, Blanca E. García, Reyes, Aldo Amaro, Pastrana, Dulce M. Rivera, López, Gustavo F. Gutiérrez, Belloso, Olga Martín, González, Carlos Regalado-

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.97 MB

english, 2017

28

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices

Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 252 KB

english, 2010

29

Pulsed Light Treatments for Food Preservation. A Review

Gemma Oms-Oliu, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

30

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

31

Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

Ingrid Aguiló-Aguayo, Isabel Odriozola-Serrano, Luciano José Quintão-Teixeira, Olga Martín-Belloso

Journal:

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

32

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., McClements, D.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 886 KB

english, 2013

33

Un ruso lleno de fe: PAUL EVDOKIMOV

José M.a Rovira Belloso

Journal:

Year:

1970

File:

PDF, 487 KB

1970

34

Emergence of Symmetrical Intraverbals Facilitated by Learning Skills With the Intraverbal Responses

Belloso-Díaz, Carlota, Pérez-González, Luis Antonio

Journal:

The Psychological Record

Year:

2016

Language:

english

File:

PDF, 908 KB

english, 2016

35

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Artiga-Artigas, M., Guerra-Rosas, M.I., Morales-Castro, J., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.37 MB

english, 2018

36

[18F]-DPA-714 PET as a specific in vivo marker of early microglial activation in a rat model of progressive dopaminergic degeneration

RodrÃguez-Chinchilla, Tatiana, Quiroga-Varela, Ana, Molinet-Dronda, Francisco, Belloso-Iguerategui, Arantzazu, Merino-Galan, Leyre, Jimenez-Urbieta, Haritz, Gago, BelÃ©n, Rodriguez-Oroz, MarÃa Cruz

Journal:

European Journal of Nuclear Medicine and Molecular Imaging

Year:

2020

Language:

english

File:

PDF, 7.14 MB

english, 2020

37

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Helena de Abreu-Martins, Heloísa, Artiga-Artigas, María, Hilsdorf Piccoli, Roberta, Martín-Belloso, Olga, Salvia-Trujillo, Laura

Journal:

Year:

2020

File:

PDF, 1.30 MB

2020

38

Los documentos del Concilio "IGLESIA, ¿OUE DICES DE TI MISMA?": Constitución dogmática "Lumen Gentium" sobre la Iglesia

José M.a Rovira Belloso

Journal:

Year:

1966

File:

PDF, 392 KB

1966

39

Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

40

Stability of health-related compounds in plant foods through the application of non thermal processes

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Pedro Elez-Martínez, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

41

Muchas teologías para una sola fe

Review by: Josep M Rovira Belloso

Journal:

Year:

1985

Language:

spanish

File:

PDF, 773 KB

spanish, 1985

42

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Moreira, María R, Tomadoni, Bárbara, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 792 KB

english, 2015

43

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

44

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

Gemma Oms-Oliu, Mª Alejandra Rojas-Graü, Laura Alandes González, Paula Varela, Robert Soliva-Fortuny, Mª Isabel Hernando Hernando, Isabel Pérez Munuera, Susana Fiszman, Olga Martín-Belloso

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

45

¿PUEDE UN CRISTIANO SER CONSERVADOR?

SALVADOR BEL, MIRET BEL, JACINT HUMET, JOSE MARIA VIA TALTAVULL and JOSE MARIA ROVIRA BELLOSO

Journal:

Year:

1977

File:

PDF, 2.27 MB

1977

46

Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., Ramírez, R.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 849 KB

english, 2017

47

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Salvia-Trujillo, Laura, Rojas-Graü, Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

48

Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

Marta Montero-Calderón, María Alejandra Rojas-Graü, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

49

118 Amateur home porno: same old risks for a new sexual practice

Poyato Galan, J.M., Coronil Belloso, P.

Journal:

The Journal of Sexual Medicine

Year:

2018

Language:

english

File:

PDF, 147 KB

english, 2018

50

Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Nuria Grigelmo-Miguel, Olga Martı́n-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

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